( r2 N3 q7 ^4 R+ `) k材料) a* X4 A! @. I2 ]# U2 ?
" 大白菜 1颗"," 香菇 6-7朵"," 虾米 2大匙"," 蒜头 10粒","蒜青 一把"," 蒜白 一把"," 酱油 3大匙"," 味醂 1大匙"," 黑醋 1大匙"," 鲣鱼粉 1中匙","水 500CC"," 米酒 1大匙"," 鸡蛋 2颗","塩 些许"
4 m t$ H9 C* |8 L) U* z做法& X& E1 d' L9 U
先制作蛋酥备用,下2颗蛋,加入一小匙油(才不会结球)后
7 U, P- i0 w0 _5 ^4 {* E打成蛋液
. ^0 U8 u7 d: O# C0 Z" p. C热油锅,用漏匀,将蛋液缓缓滴入滚烫的油锅中3 k( X5 T* f' U l2 B
然后翻动
5 t! {& m" @( s: }7 i至金黄色即可上桌备用4 P1 d! W0 V4 X/ o: O/ p
准备青蒜、虾米、香菇
3 h$ j L% s5 `9 d* B+ j爆香蒜头仁+香菇拌炒2 R$ x* B, E1 S
加入蒜白拌炒0 ]" V. A2 V3 ~; I8 E- _
加入白菜梗后拌炒
; c* y0 a# S8 [+ h至6分熟# e* w8 M T2 Q' r
再加入白菜叶拌炒! H( U, B5 |1 d( O# X. t
至6.7分熟( L( ^+ O$ |- e' z- M" Y- i$ y
加入调味酱汁:(酱油、米酒、味醂、水、鲣鱼粉)
2 O; D6 a% o B煮滚后放置至隔天,整个白菜颜色会卤的很透很漂亮6 A* P* ~, B- y, i+ o
很传统的好滋味唷....7 C/ y! Q2 h: `9 J/ K
近拍一下卤的多透的食材呢....3 c }; Q/ B( H$ P
真的很简单又很棒,一起来动手作白菜卤吧....% L* g. e; q2 |: f
# T, K* v9 M% B6 Q, P. T
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發表於 2016-10-10 10:13:49
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